3 Drops on the Vault
Casa di Langa/Seed To Skin/Villa Della Torre
Can any country lay claim to grasping that just-right balance of luxury and indulgence better than Italy? Of course, it’s a hotbed of everything that makes life a little better, from great food (yes, we know pasta’s originally from China, but Italy made it its own) to culture (remember, Mona Lisa is from Florence) and style (when it comes to tailoring, only London can compete). The real reason, though, is the Italians themselves, whose gusto for life is so seductive it gave the world la dolce vita. Where better, then, to go for this week’s assortment of exclusive treats from The Vault?
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The Ultimate Italian Getaway: White Truffles and a Winning Soccer Team
Image Credit: Casa di Langa Truffles grow naturally in a scant few places in the world—white truffles, of course, are even scarcer. Skillful soccer is played in many places, but the majestic athletics of Serie A are unsurpassed. So why not combine those twin Italian passions, superb sport and phenomenal food, in a single experience? That’s what this three-night jaunt uniquely offers, with a chance to forage and to cheer on a team in both the woods of Piedmont and a president’s box in Parma, Emilia-Romagna.
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Bespoke Skincare by Seed To Skin Tuscany
Image Credit: Seed To Skin Tuscany’s countryside has inspired everyone from da Vinci to Botticelli, and it could provide the same aha moment for you, wading through the flower-filled farmlands of Claus and Jeanette Thottrup. The Danish couple owns and runs one of the most luxurious hotels in the region, from which they also operate an elite skincare line that draws on that remarkable natural source material nearby. Imagine, though, if you could make that skincare exactly to your own requirements, primed solely to supercharge your skin, and yours alone. Read on to find out how you can do just that.
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Italian Vineyard Adventures in Tuscany and the Veneto
Image Credit: Villa Della Torre The Allegrini family is a legend among Italian winemakers. For more than four centuries they’ve been at the heart of production, pioneers of appassimento, whereby grapes are dried before fermentation to concentrate sugars—and so, flavors—a key technique in the wine with which they’re synonymous, Amarone. Now, one of the family’s foremost talents has struck out on her own, pioneering a new roster of wines that reflect her own passions and interests. And you can learn so much more firsthand via this spectacular getaway, courtesy of The Vault.
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Authors
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Mark Ellwood
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